Organic

Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.

Brand	Product Name	Price
Gloria Jean's	Organic White Tea	Price Unavailable Login for price
1bx of 25 - Certified 100% organic, this tea is clean and smooth, floral with a fresh spring bouquet.

Taylor Made Water is authorized to sell K-Cups and Keurig Brewers only to office and food service locations in Northern California.